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Grilled beef marrow bones with homemade chimichurri sauce with a mixture of peppers and nuts, accompanied by bread.
Melted blend of three cheeses, havarti, mozzarella and gouda with chorizo, served with tortillas.
Melted blend of three cheeses, havarti, mozzarella and portobello gouda with garlic and guajillo, served with tortillas.
Fried squid and shrimp with marinated onions and homemade chipotle mayonnaise.
Fresh avocado of the day with pico de gallo and homemade nachos.
Crispy stuffed tortilla, bathed in our famous sauce homemade, garnished with pickled onions, sour cream and cheese.
Steamed mussels with white wine and leek. Accompanied by lemon.
Thick broth of seafood, mussels, fish, shrimp imperial, yucca, corn accompanied with rice, and lemon.
Birria broth, made from lamb meat, mixture of mexican chiles, shitake mushrooms, bok choy, noodles, coriander and onion and an egg.
Traditional tortilla soup from Mexico, made from vegetable broth, tomatoes and mexican chiles. Presented with cream, cheese and fried tortillas.
Romaine lettuce, homemade croutons, bacon, olive oil, our homemade cesar vinaigrette, and parmesan.
Spring salad, mango, orange, cucumber, avocado, corn and fennel. Homemade vinaigrette made with dijon mustard, honey and lemon.
Salad mix, cucumber, avocado, corn, tomato. Fresh cheese, pieces of grilled steak.
Crevettes cuites au citron, lait de tigre noir fait maison, pico de gallo, avocat crémeux.
Poisson blanc cuit au citron, oignon mariné, coriandre, concombre, mangue et avocat crémeux.
Poisson blanc, crevettes cuites au citron, lait de tigre, pico de gallo, concombre, mangue et avocat.
Langue de boeuf sauce ponzu maison, radis, concombre, oignon mariné, avocat crémeux parfumé à l'huile de sésame et à l'ail grillé.
Gravlax de saumon maison, sauce aux fruits de la passion, mangue et fines tranches de habanero.
Tranches de pétoncle au concombre dans une sauce aux fraises, jus de mandarine et citron, décorées avec feuilles de coriandre.
Grilled salmon, 280 gr. Bathed in a glazed sauce honey maple, scented with rosemary. Accompanied with a mix of mashed potatoes, sweet potatoes and salad.
Fried fish fillet, breaded with our house mix: made from bread, seasoning and herbs. Accompanied with rice and salad.
Whole grilled fish covered in a red sauce made from different mexican chiles. Accompanied with rice, salad and plantain.
Shrimp bathed in a creamy sauce, chipotle and coconut cream. Accompanied with rice and salad.
Butterfly cut shrimp sautéed in butter, with fine slices of garlic. Accompanied with rice and salad.
Enchiladas covered with green sauce, made from green tomatoes and Mexican seasonings, covered with cheese gratinated mozzarella and sour cream. Served with rice.
Enchiladas covered with mole rojo: chile pasilla, chile ancho, ground nuts and sesame seeds. Served with rice.
Traditional Mexican dish. Poblano pepper: stuffed with meat, and fruits. Dipped in a creamy sauce made from nut. Accompanied with rice.
Beef tongue with green sauce, chiles and tomatillo. Accompanied with rice and tortillas.
Duck breast with homemade black mole, accompanied rice and salad.
Fries, brown sauce, Monterrey jack cheese, chili, onion and rib eye beef.
Pork ribs 16 oz (full rack),tamarind barbecue sauce served with Cesar salad, fries or mashed potatoes.
Brioche bread, AAA angus beef, tomato, onion, lettuce, bathe with cheddar cheese and pieces of bacon. Accompanied with fries.
Delicious meat, AAA 300 gr. Marinated in oil flavored with homemade garlic and aromatic herbs. Accompanied with rice or fries and salad.
Grilled chicken breast seasoned with herbs, salt and pepper. Accompanied with rice or fries and salad.
All in a molcajete, skirt steak, ribeye, chicken, chorizo, longaniza, shallots, nopales, roasted jalapeno, grilled cheese. Served with guacamole, black beans and tortillas.
All in a molcajete, tiger shrimp, imperial shrimp, mussels, squid, scallops, fried fish, shallots, nopales, jalapeno roasted, accompanied with guacamole, black beans and tortillas.
All in a molcajete, skirt steak, longaniza, tiger shrimp, imperial shrimp, squid, shallots, nopales, roasted jalapeno, grilled cheese. Served with guacamole, black beans and tortillas.
All in a molcajete, cauliflower, eggplant, portobello, asparagus, green beans, shallots, nopales, roasted jalapeno, grilled cheese. Served with guacamole, black beans and tortillas.
Delicious to share with at least 6 people. Chop, chicharron, fried fish, skirt steak, grilled chicken, longaniza, squid, mulles, shrimp, roasted onion, roasted jalapeno, grilled cheese, roasted corn. Accompanied with tortillas, rice, quesadillas, salad and homemade sauce.
Mole blanco is prepared with a mixture of ingredients lightly roasted, including: peanuts, almonds, sunflower, pine nuts and white corn tortilla. Puebla.
Mole rosa de taxco, a traditional recipe from the state of guerrero, characterized by its pink color. The recipe consists of beets, pine nuts, and rose petals. White chocolate, honey and mezcal give a sweet and smoky taste.
Mole verde originates from the Oaxaca region and draws its name from its green color. This color is obtained using toasted pumpkin seeds, lettuce, cilantro and tomatillos. Mole verde has a milder flavor.
Mole from the Yucatan region. Rich and spicy, onion, garlic, chili peppers (commonly pasilla and ancho), ground nuts, sesame seeds, toasted bread, spices and a small amount of sweet chocolate.
From teotitlán del valle, made with dried chili peppers, sesame seeds, garlic, raisins, chocolate and hot spices.
Donaji, it is particularly pure, with notes of fruit greens and a freshness of ripe herbs.
Tehuana con Chile is made with the addition of a sweet pepper and strong, which gives this mezcal a spice and character significant.
Chee is vegetal, herbaceous and earthy. Tepeztate agave.
Pibil chicken is marinated with: achiote paste, orange juice and spices, cooked slowly in banana leaves. Garnish with pickled red onion.
Steaks marinated with seasonings, cut into thin strips grilled, garnish with shallot.
Homemade chicharron, cooked in a tomatillo-based green sauce greens and condiments. Top with guacamole.
Full of colors and flavors, grilled and seasoned vegetables. Garnish with cilantro and onion.
Crevettes panées frites, garnir avec pico de gallo, d'oignons marinés et mayonnaise chipotle fait maison.